5 Reasons Probiotic Users Are Switching To This Little-Known Enzyme Blend
Probiotics add bacteria to your gut. But they don't break down your food.
If you still get gas after meals, that's probably the part you're missing.
By The Dissolve Team
If you're anything like most probiotic users…
You've been taking them for months.
The refrigerated ones. The gummies. The 50-billion-CFU bottle some influencer on Instagram swore by.
And you STILL got gas after dinner.
The kind where you crack the car window on the drive home and pray nobody asks questions.
Probiotics add bacteria. They don't break down your food.
That's what digestive enzymes are for.
Here's 5 more reasons so many probiotic users are switching:
1) They Do The Job Your Probiotic Can't
Probiotics are bacteria.
They live in your lower gut, and they're fine at what they do.
But they don't break down your food.
Digestion happens in two stages.
First, enzymes break your food down into pieces small enough to absorb.
Your body uses a different enzyme for each part of a meal: protein, fat, starch, the sugar in dairy, and the sugars in beans and broccoli.
Then whatever's left moves down to the bacteria in your lower gut.
Probiotics only work on that second stage.
They add more bacteria to the mix.
But if the first stage doesn't go well?
That food doesn't get broken down. It keeps moving until it reaches the bacteria in your gut… and they ferment it.
THAT'S where the gas and bloat come from.
Taking more bacteria won't change that, because the food still isn't getting broken down.
It's the wrong tool for the job.
What you need is enzymes.
And...
2) You Need Enzymes That Can Handle All Foods
So probiotics can't break down your food.
And your own body can't always do it either.
Some enzymes, you never made much of in the first place.
Beans, lentils, chickpeas, broccoli, cabbage…
All contain complex sugars that humans make very little of the enzyme for.
Those sugars pass through without being broken down.
And your gut bacteria ferment them.
If you've ever had a rough night after a bean burrito?
That's why.
That's an enzyme problem, not a bacteria problem.
Other enzymes fade as you get older.
Lactase, the enzyme that handles the sugar in dairy, is highest when you're a baby.
For many people, it drops off with age.
That's why one bowl of ice cream now curdles in your stomach like milk left in a hot car.
And studies suggest that, as we age, we produce less of the body's other digestive enzymes, too.¹
Most meals have more than one thing going on. So you don't need one enzyme. You need enzymes that can handle all of it.
Our founder, Mike, ran straight into this wall.
He'd always eaten healthy. Then he became a dad. Less time. More stress. Eating well got harder, but he kept making it happen, because he wanted his kids eating well and seeing a good example in him.
And he still felt like things were getting worse, not better. Some days the discomfort felt unbearable. And the gas was so embarrassing.
He knew he needed help. He just wasn't willing to get it from a synthetic chemical lab. He wanted help getting the most out of what nature already provides.
That's why he created Dissolve.
3) Dissolve: One Capsule For Every Part Of Your Meal
Take a burrito.
The rice and tortilla need amylase to break them down.
The beans and meat need protease.
The cheese, sauce, and meat need lipase.
The cheese also needs lactase.
And the beans need alpha-galactosidase.
That's five different enzymes for one lunch.
A lactase pill only covers the dairy.
A bean-gas pill only covers the beans.
A probiotic doesn't cover any of them.
Dissolve has all 5 of those enzymes (and more). Every capsule carries 280 mg of the DigeSEB® Super Blend. Here's who handles what:
Protease Blend (I, II and III), Bromelain, Papain and Peptizyme SP® (Serrapeptase).
Protein:
The steak, the eggs, the beans, the protein shake you drink at the gym and regret in the car.*
Lipase.
Fat:
Cheese, oils, sauces, the good part of the burger.*
Amylases and Diastase.
Starches:
Rice, bread, pasta, tortillas, potatoes.*
Cellulase and HemiSEB® (Hemicellulases, Beta-Glucanase, Xylanase, Pectinase, Mannanase).
Plant fiber:
Humans don't have the digestive enzymes to break down cellulose. Undigested plant residue can ferment and leave you bloated, uncomfortable, even with bad breath.*
Lactase.
Milk sugar:
Ice cream, cheese, the splash of cream in your coffee.*
Alpha-Galactosidase.
Bean sugars:
The gas-causing sugars in beans, lentils, broccoli, and cabbage.*
Invertase.
Table sugar:
Sucrose.*
In total, Dissolve delivers 18 enzymes. Providing comprehensive coverage for every meal.
So instead of 3 bottles in a drawer… you just need this 1. (Keep it by the salt.)
It's made and lab tested in the USA.
The only other ingredients are a vegetarian capsule and maltodextrin.
No stearates.
And also free of wheat, egg, milk, soy, tree nuts, peanuts, fish, shellfish, and sesame.
4) Our Enzymologist Partner Knows Probiotics Too
Our enzymologist partner has worked with enzymes and probiotics for more than 40 years.
(Yeah, enzymologist is a real job.)
It's his life's work.
He's not someone who thinks probiotics are useless.
He knows what each one does.
And he designed this blend to handle the part probiotics don't.
He created DigeSEB Super in 1999.
In 2001, the formula added HemiSEB®, which works on the tough plant fibers we eat every day and can't fully break down.
His work includes 17 registered patents. And 30+ scientific publications.
Today, more than 150 people work in the R&D department behind the Dissolve formula.
Everything is handled in-house, from seed to bottle.
The enzymes are grown by fermentation in the maker's own fermenters, three stories tall, backed by seven research sites.
So you're not getting some knockoff.
You're getting them straight from the source.
5) Backed By A Lab Study & Real Users. Fast, Easy & No Risk To Test Yourself
Out of 5-6 enzyme blends, this was the only one that worked
Big help for certain foods
Big reduction in gas. Loving this.
Very helpful!
One small capsule before each meal, protects from pain, bloating and aids with digestion.
Individual results may vary.
And there's a lab study on this.
Scientists ran a meal of rice, protein, sugar and fat through a model that mimics human digestion.
Once with the enzyme blend inside Dissolve, and once without.
With the blend, the meal broke down faster in the stomach stage:
It thinned out by 82% in the first hour, versus 51% without it.
That's about 60% more.†
The blend also showed improved breakdown of the carbs and protein.
Now test it yourself (fast, easy and risk free):
- Pick the meal that usually gives you trouble. Maybe it's chili. Maybe it's pizza. Maybe it's the bean dip at a party.
- Take 1 capsule with your first bite.
- Within about an hour, you'll be able to confirm it helps you, too.
And you're covered by our fast & simple 30-day money-back guarantee.
